DISTINCTIVE VENUES. EXCEPTIONAL CUISINE. LEGENDARY SERVICE.
SAVOR...South Bend, the Century Center's exclusive food and beverage provider, offers an assortment of culinary options, and features our in-house executive chef Marc Rossetti.
Our catering and event managers will guide you through menus, pricing, and beverage and wine selection. If it's not on the menu, we'll create it. "Whatever it takes" is our philosophy.
From elegant receptions, weddings and special events to business lunches and corporate meetings as well as quick grab-and-go items from any of our retail locations, SAVOR will help ensure a successful event.
SAVOR... South Bend will be a recommendation you will make with confidence to your guests.
Our chefs work with you to create the perfect menu for your budget, drawing upon local specialties and global cuisines alike. Our SAVOR representatives orchestrate every element of your event from setup, entertainment, flowers, and decor, through dessert. While we take care of all the details; you can relax knowing that your event will be seamlessly executed.
What People are saying about us
“Our event Manager was Kate Lawton. She was simply amazing. She was there throughout the day fully in charge to make sure every little aspect was taken care of. Because of her efforts we are rating the services as excellent. She surely deserves a recognition for keeping the Century Center's reputation high.”
Dr. Prashant Kamat—Kamat Wedding
“Kate was SO... there for us in too many ways to count once our event started to happen. I am so grateful for all she did for our women. The staff was exceptional both for meals and the bars, and the food was by far the best food we have ever had at our convention. This was our first time to Century Center and we will be back!”
Barb Spreen – planning committee chair - 91st annual Sigma Phi Gamma international convention
“Krista went above and beyond the scope of her duties. Our final total of guests was inaccurate due to last minute request. Krista did everything in her power to make sure the meal was going to turn out correct and it did. Our dinner was fantastic, finally a chicken dish that wasn’t boring and had tons of flavor, great job Chef!”
Giovanna Edwards – Alpha Kappa Alpha Debutante Ball