Wedding Catering

Wedding Catering

Plated catered dinner

Nothing Short
of Delicious!

SAVOR… South Bend is the Century Center’s exclusive food and beverage provider and offers an assortment of culinary options featured by our in-house executive chef, Marc Rossetti!

Catering and event managers will guide you through menus, pricing, and beverage selections, and if it’s not on the menu, we’ll create it or do whatever it takes to make your day exactly how you want it to be!

More About Wedding Catering

We strive to use locally available ingredients and goods to offer foods that are fresh, wholesome, and delicious! Food is prepared on-side and done to perfection.

We will provide you with hors d’oeuvres, buffet or sit-down banquet, concession carts, and beverage stations, which are located in strategic areas of the space to provide quick and convenient access to your guests.

The culinary team, lead by Chef Marc will provide unparalleled expertise and undivided attention to you and your guests for your wedding day!

View Menu
Pouring Champagne

Bar Services

Treat your guests to something special with our bar services. We offer beer, wine, cocktails, and non-alcoholic beverages that can be customized to perfectly match your event. 

Plated catered dinner

Nothing Short
of Delicious!

SAVOR… South Bend is the Century Center’s exclusive food and beverage provider and offers an assortment of culinary options featured by our in-house executive chef, Marc Rossetti!

Catering and event managers will guide you through menus, pricing, and beverage selections, and if it’s not on the menu, we’ll create it or do whatever it takes to make your day exactly how you want it to be!

Pouring Champagne

More About Wedding Catering

We strive to use locally available ingredients and goods to offer foods that are fresh, wholesome, and delicious! Food is prepared on-side and done to perfection.

We will provide you with hors d’oeuvres, buffet or sit-down banquet, concession carts, and beverage stations, which are located in strategic areas of the space to provide quick and convenient access to your guests.

The culinary team, lead by Chef Marc will provide unparalleled expertise and undivided attention to you and your guests for your wedding day!

View Menu

Bar Services

Treat your guests to something special with our bar services. We offer beer, wine, cocktails, and non-alcoholic beverages that can be customized to perfectly match your event. 

Gallery

Schedule a tasting

SCHEDULE

Schedule a tasting

SCHEDULE
Chef Marc

Meet Executive Chef, Marc Rossetti

Born in the suburbs of Chicago to a large Italian-American family, Chef Marc’s passion for the culinary arts started at a young age in his family kitchen.

After being trained at the Kendall Culinary School and completing an internship with Royal Caribbean Cruise Line, Chef Marc began his career in Chicago work for Marriott International and Parkers Ocean Grill.

Several years later, he became the Sous Chef for Anderson Japanese Gardens. This is where he began to experiment with fusion-style cooking.

Chef Marc’s love and compassion for food continued to drive his ambition for culinary success and he was eventually promoted to Executive Chef of the Century Center, where he has turned the tables with his effective food cost management and perfecting serving exquisite cuisine to the masses!

Chef Marc

Meet Executive Chef, Marc Rossetti

Born in the suburbs of Chicago to a large Italian-American family, Chef Marc’s passion for the culinary arts started at a young age in his family kitchen.

After being trained at the Kendall Culinary School and completing an internship with Royal Caribbean Cruise Line, Chef Marc began his career in Chicago work for Marriott International and Parkers Ocean Grill.

Several years later, he became the Sous Chef for Anderson Japanese Gardens. This is where he began to experiment with fusion-style cooking.

Chef Marc’s love and compassion for food continued to drive his ambition for culinary success and he was eventually promoted to Executive Chef of the Century Center, where he has turned the tables with his effective food cost management and perfecting serving exquisite cuisine to the masses!