Food & Beverage

Food & Beverage

Nothing Short
of Delicious!

SAVOR… South Bend is the Century Center’s exclusive food and beverage provider and offers an assortment of culinary options featured by our in-house executive chef, Marc Rossetti!

Catering and event managers will guide you through menus, pricing, and beverage selections, and if it’s not on the menu, we’ll create it or do whatever it takes to make your day event how you want it to be!

Exceptional Cuisine.
Legendary Service.

We strive to use locally available ingredients and goods to offer foods that are fresh, wholesome, and delicious! Food is prepared on-site and done to perfection.

SAVOR… South Bend’s executive chef, Marc Rossetti, will work with you to create the perfect menu for your budget. We will take care of the details you can relax knowing your event will be seamlessly executed.

View Menu
Wedding table with drinks cheering

Convenient Concessions.

From martial arts tournaments to classic car shows, let our concessions team feed your crowd. We offer a wide range of products to satisfy your guests. Book your event now to get started. 

Book Now

Bar Services

Treat your guests to something special with our bar services. We offer beer, wine, cocktails, and non-alcoholic beverages that can be customized to perfectly match your event. 

Nothing Short
of Delicious!

SAVOR… South Bend is the Century Center’s exclusive food and beverage provider and offers an assortment of culinary options featured by our in-house executive chef, Marc Rossetti!

Catering and event managers will guide you through menus, pricing, and beverage selections, and if it’s not on the menu, we’ll create it or do whatever it takes to make your day event how you want it to be!

Wedding table with drinks cheering

Exceptional Cuisine.
Legendary Service.

We strive to use locally available ingredients and goods to offer foods that are fresh, wholesome, and delicious! Food is prepared on-site and done to perfection.

SAVOR… South Bend’s executive chef, Marc Rossetti, will work with you to create the perfect menu for your budget. We will take care of the details you can relax knowing your event will be seamlessly executed.

View Menu

Convenient Concessions.

From martial arts tournaments to classic car shows, let our concessions team feed your crowd. We offer a wide range of products to satisfy your guests. Book your event now to get started. 

Book Now

Bar Services

Treat your guests to something special with our bar services. We offer beer, wine, cocktails, and non-alcoholic beverages that can be customized to perfectly match your event. 

Gallery

Host Your Event at the Century Center

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Host Your Event at the Century Center

Request Information

Reviews

“The staff was exceptional both for meals and the bars, and the food was by far the best food we have ever had at our convention. This was our first time to Century Center and we will be back!”

Barb Spreen, 91st Annual Sigma Phi Gamma International Convention

“The food was amazing! We and our guests have been to many events both locally and in other cities, and our wedding food was absolutely perfect. Everything from the hors d’oeuvres to dinner to dessert were all delicious and beautiful.”

Kelly Mitros, Bride

“Fantastic. Gourmet food.”

Liz Camp
Chef Marc

Meet Executive Chef, Marc Rossetti

Born in the suburbs of Chicago to a large Italian-American family, Chef Marc’s passion for the culinary arts started at a young age in his family kitchen.

After being trained at the Kendall Culinary School and completing an internship with Royal Caribbean Cruise Line, Chef Marc began his career in Chicago work for Marriott International and Parkers Ocean Grill.

Several years later, he became the Sous Chef for Anderson Japanese Gardens. This is where he began to experiment with fusion-style cooking.

Chef Marc’s love and compassion for food continued to drive his ambition for culinary success and he was eventually promoted to Executive Chef of the Century Center, where he has turned the tables with his effective food cost management and perfecting serving exquisite cuisine to the masses!

Chef Marc

Meet Executive Chef, Marc Rossetti

Born in the suburbs of Chicago to a large Italian-American family, Chef Marc’s passion for the culinary arts started at a young age in his family kitchen.

After being trained at the Kendall Culinary School and completing an internship with Royal Caribbean Cruise Line, Chef Marc began his career in Chicago work for Marriott International and Parkers Ocean Grill.

Several years later, he became the Sous Chef for Anderson Japanese Gardens. This is where he began to experiment with fusion-style cooking.

Chef Marc’s love and compassion for food continued to drive his ambition for culinary success and he was eventually promoted to Executive Chef of the Century Center, where he has turned the tables with his effective food cost management and perfecting serving exquisite cuisine to the masses!